Today’s Technician: Automotive Engine Performance Classroom Manual

April 12th, 2010 by admin 1 comment »

Product Description
This comprehensive training/education package focuses on the major engine systems affecting engine performance and drivability. Today’s Technician: Automotive Engine Performance, 4th Edition includes thoroughly updated content on ignition systems, intake and exhaust systems, fuels and emission controls and related electronics, in two comprehensive manuals. With a sharp focus on current technologies and the inclusion of outstanding learning features, this new edition… More >>

Today’s Technician: Automotive Engine Performance Classroom Manual

Stand by South America: The outlook for the South American automotive industry

April 12th, 2010 by admin No comments »

Stand by South America: The outlook for the South American automotive industry

The Latin American automotive industry: New opportunities in a developing market

April 11th, 2010 by admin No comments »

The Latin American automotive industry: New opportunities in a developing market

Chilton 2005 Asian Diagnostic Service Manual:

April 11th, 2010 by admin No comments »

Product Description
For Asian vehicles from 1990-2003. The Chilton 2005 Diagnostic Service Manuals provide technicians with the critical diagnostic information they need to accurately identify and solve engine performance problems. Clear explanations, specifications, and illustrations help technicians diagnose secondgeneration on-board diagnostic (OBD-II) systems. Chilton Diagnostic Service Manuals, when used with an engine analyzer, scan tool, or lab scope, allow diagnosticians to gai… More >>

Chilton 2005 Asian Diagnostic Service Manual:

Fast Food: Roadside Restaurants in the Automobile Age

April 11th, 2010 by admin 5 comments »

Product Description
Eating on the run has a long history in America, but it was the automobile that created a whole new category of dining: “fast food.” In the final volume of their “Gas, Food, Lodging” trilogy, John Jakle and Keith Sculle contemplate the origins, architecture, and commercial growth of fast food restaurants from White Castle to McDonald’s. Illustrated with 217 maps, postcards, photographs, and drawings, Fast Food makes clear that the story of these unpretentious rest… More >>

Fast Food: Roadside Restaurants in the Automobile Age